Saverne opens in Hudson Yards
Chef Gabriel Kreuther’s Saverne — a wood-fired Alsatian brasserie — is one of five new NYC restaurants earning rave early reviews this week and is already on must-try lists in Hudson Yards Wine Spectator National Today write-up.
Saverne opened on March 2, 2026 on the ground floor of The Spiral at 531 West 34th Street in Hudson Yards. blog.resy.com The dining room seats about 145 guests beneath high ceilings and is built around an open kitchen with a central oven and grill that the team calls the room’s focal point. blog.resy.com The a la carte menu features tartes flambées and croquettes alongside larger plates such as a half-roasted chicken, whole grilled fish and a braised-rabbit with saffron cavatelli that reviewers singled out. nationaltoday.com Chef Gabriel Kreuther, who still operates the two-Michelin-starred Gabriel Kreuther near Bryant Park, is behind Saverne — his first new restaurant project in roughly 11 years. grubstreet.com Early coverage has come from outlets including The Infatuation, Grub Street and the New York Times, which have emphasized the shift to a more relaxed, open-kitchen format and an emphasis on straightforward, ingredient-forward dishes. theinfatuation.com Saverne is taking reservations through Resy and positions itself as a more accessible, a la carte alternative to Kreuther’s formal tasting-menu legacy, with the team noting a focus on seasonal producers and predictable pricing. resy.com
