Dubai Restaurant Week set
- Dubai Restaurant Week will run from May 1–17 and feature menus from MICHELIN-listed restaurants and chefs. (zawya.com) - Participating chef names include Nobu Matsuhisa, Gordon Ramsay, Akira Back, Alvin Leung, and others. (zawya.com) - The event blends destination dining with tourism programming across two-and-a-half weeks. (zawya.com)
Dubai Restaurant Week runs May 1–17, offering curated set menus from over 30 MICHELIN Guide‑listed venues and celebrity chefs. (zawya.com) The programme brings together more than 125 restaurants across more than 25 cuisines, with two‑course lunches priced at AED125 and three‑course dinners at AED250. (zawya.com) Participating names include Nobu Matsuhisa, Gordon Ramsay, Izu Ani, Alvin Leung, Akira Back, Kelvin Cheung and Hadrien Villedieu, alongside homegrown concepts such as Girl & The Goose and Gerbou. (zawya.com) Organisers say bookings are now fully integrated with Careem DineOut to streamline reservations and digital engagement; “This year’s Dubai Restaurant Week demonstrates how much Dubai’s culinary scene has grown,” said Ahmad Al Khaja, CEO of Dubai Festivals and Retail Establishment. (zawya.com) The festival has expanded from about 30 restaurants at launch to more than 125 this year, reflecting steady growth in Dubai’s dining sector. (gulfnews.com) Events will span fine‑dining, premium casual and local concepts, and the line‑up includes restaurants recognised by MICHELIN, Gault&Millau and MENA’s 50 Best Restaurants. (zawya.com) Dubai Restaurant Week opens May 1; diners can reserve featured set menus through Careem DineOut for service across the city until May 17. (visitdubai.com)
