Delhi Food Awards winners
The Delhi Food Awards 2026 celebrated chefs, street‑food icons and food creators, explicitly spotlighting the capital’s street‑vendor culture and culinary heritage in a major national ceremony (outlookindia.com). The awards underscore Delhi’s push to elevate informal food economies alongside fine‑dining narratives (outlookindia.com).
The fourth edition of the Delhi Food Awards took place on March 28, 2026, at Le Méridien New Delhi. (outlooktraveller.com) The ceremony was organised by Delhi Food Walks, the initiative behind the awards, with the project conceptualised by founder Anubhav Sapra. (delhifoodawards.com) Anubhav Sapra — who launched Delhi Food Walks in 2011 — opened the evening by framing the awards as a platform for documenting the city’s culinary history and community custodians. (outlooktraveller.com) The programme ran three panel discussions on topics including “Food and Tourism” and “Responsible Content Creation,” with Sourish Bhattacharyya moderating and panellists such as Davinder Kumar and Karan Marwah. (outlooktraveller.com) Organisers singled out long-running culinary names honoured at the event, naming Sahni Fish, the Qureshi family, Brijwasi, the Bhutia family and Chaina Ram Sindhi Halwai among those recognised. (outlooktraveller.com) Coverage and event footage emphasised a mix of recognition, storytelling and tasting — the ceremony’s food spread and a video package showcased kebabs, nihari, biryani, tikke, shawarma, dosa and traditional mithai. (outlooktraveller.com)
