Osaka shifts to planned gastronomy

- Travel And Tour World reports Osaka is shifting away from casual street snacking toward designated eating zones and planned gastronomy experiences around the Expo. - Because public bins are scarce and streets are narrow, officials and operators are encouraging structured dining areas instead of informal walk‑and‑eat stalls. - If you’re planning a food-first Osaka trip, plan curated stops and reservations rather than expecting constant roadside vendors. (travelandtourworld.com)