NYC’s new must-visit restaurants
New York’s spring crop includes a fresh Michelin‑starred tasting menu and a ‘power table’ on the 100th floor in Midtown — tight, skyline-first dining options for spring 2026 best new restaurants.
Frevo, tucked behind a contemporary gallery at 48 W. 8th St., operates an intimate chef’s counter (roughly 16–18 seats) under Franco Sampogna and is listed as a one‑star restaurant in the MICHELIN Guide. guide.michelin.com The restaurant takes reservations through Tock and posts a $100-per-person deposit for counter and table bookings, with the gallery program rotating roughly every three months. exploretock.com 10Cubed sits on the 100th floor of Central Park Tower at 217 W. 57th St. as the building’s private Central Park Club amenity — an 8,300‑square‑foot, resident‑only dining and ballroom space designed by Rottet Studio. extell.com The club’s culinary program was launched with executive chef Nduvo Salaam, whose menus fuse Afro‑Caribbean roots with classical French technique, while Colin Cowie Lifestyle curated the club’s sensory programming and event design. chefsalaam.net
