Obélix Named Chicago's Top New Restaurant
The French restaurant Obélix in River North has emerged as one of Chicago's most acclaimed new dining destinations. It was recently named the city’s best new restaurant by *Chicago Magazine* and has also been recognized by the James Beard Awards. The venue is noted for blending modern French cuisine with a refined yet approachable service style.
- Obélix is owned and operated by brothers Oliver and Nicolas Poilevey, who are carrying on the legacy of their late parents, Jean-Claude and Susanne Poilevey, celebrated figures who opened the iconic Chicago French bistro Le Bouchon in 1993. - While the restaurant was a James Beard Award semifinalist and ultimately a finalist for the prestigious "Best New Restaurant" national award in 2023, the final award went to Kann from Portland, Oregon. - The kitchen is helmed by Executive Chef Oliver Poilevey, who previously worked at The Publican under Chef Paul Kahan, while his brother Nicolas serves as the wine director. The team also includes Chef de Cuisine Nathan Kim, noted for blending global flavors with classic techniques. - The restaurant's name is a nod to the French comic book character Obélix, from the *Astérix* series, chosen because the character is famous for his hearty appetite and for creating a convivial atmosphere. - The menu modernizes classic French cuisine by incorporating international influences, with standout dishes like the "Foie-co," a foie gras taco with huckleberry jam and salsa macha, and a Skate Wing Katsu Curry. - In addition to the restaurant's accolades, Pastry Chef Courtney Kenyon-Snider was named a semifinalist for the 2026 James Beard Award for Outstanding Pastry Chef or Baker.
