Savorworks lands in Gurugram
Savorworks has opened a Gurugram outlet that moves beyond typical café fare into composed dishes by day and an artisanal cocktail program in the evening. (thepatriot.in). Local coverage highlighted ten signature plates that mark the launch as a step toward polished casual dining in the city. (thepatriot.in)
Savorworks has opened a Gurugram outlet at One Horizon Centre, adding a second Delhi-National Capital Region location for the coffee-and-chocolate brand after its Greater Kailash II café in Delhi. (thepatriot.in) (zomato.com) The Gurugram outlet is listed as Savorworks Coffee & Chocolate Atelier at Shop T1 03, Ground Floor, One Horizon Centre, Sector 43, Golf Course Road, with operating hours from 7:30 a.m. to midnight and an average cost of about ₹2,600 for two. (zomato.com) Savorworks was founded by Baninder Singh, a certified professional coffee roaster, and Paweena Withyasathien, a Bangkok-based chocolatier, and the company says it began in 2020 during the pandemic with freshly roasted coffee deliveries. (thepatriot.in) Its first Delhi café, opened in January 2025, pitched itself as more than a standard coffee shop, pairing artisanal chocolate and specialty coffee with a food menu that included Western and modern Thai dishes. (thepatriot.in) That format places the Gurugram opening in a local dining market that has been moving toward hybrid spaces: one8 Commune opened a Golf Course Road outlet in March 2025, and Garima Arora’s Banng opened in Gurugram in December 2024 with a dining room by day and a bar-led identity at night. (timesofindia.indiatimes.com) (indianexpress.com) The broader shift in Delhi-National Capital Region food culture has also been toward venues that sell an experience alongside the meal, as cafés and leisure spaces increasingly compete on format, not just on coffee or desserts. (thepatriot.in) For Savorworks, that means building on the identity it established in Delhi: an “immersive sensory experience” centered on roasted coffee, handcrafted chocolate, open preparation, and plated food rather than a grab-and-go café model. (thepatriot.in) The Gurugram launch gives the brand a foothold on one of the city’s busiest dining corridors, where restaurants are increasingly stretching from breakfast and lunch service into late-night drinks and destination dining. (zomato.com) (timesofindia.indiatimes.com)
