Allswell launches tempeh chips at FHA
- Singapore startup Allswell launched its baked tempeh chips in Singapore after showcasing the product at Food & Hospitality Asia 2026, putting a fermented soybean snack into a familiar 80-gram chip format. - The launch arrived with two flavors, Original and Tomato, and retail listings at Bake With Yen priced single 80-gram packs at S$4.90, down from a stated S$5.90. - The debut comes as FHA 2026 brought 2,750 exhibitors and 800,000-plus food and beverage innovations to Singapore Expo, giving small brands a regional trade-stage push. (minimeinsights.com)
Allswell has launched baked tempeh chips in Singapore after showing the product at Food & Hospitality Asia 2026. (minimeinsights.com) The chips come in Original and Tomato flavors, and Allswell is selling them in 80-gram packs. Mini Me Insights reported the product was first introduced in China before entering Singapore. (minimeinsights.com) Retail listings at Singapore chain Bake With Yen show the single packs at S$4.90, with a struck-through price of S$5.90, and cartons of 12 packs at S$75.85. (bakewithyen.sg) Bake With Yen’s product pages describe the chips as baked, vegan, made with non-GMO soybeans and live cultures, with no preservatives and no cholesterol. The ingredient list for the Original version includes soyabean, tapioca starch, corn starch, soyabean oil, seasoning, salt, tempeh culture, xanthan gum and Bacillus coagulans. (bakewithyen.sg 1) (bakewithyen.sg 2) Tempeh is a fermented soybean food that is more familiar in Southeast Asia than in many Western snack aisles. Mini Me Insights said that gives Allswell a better base in Singapore than in China, where tempeh remains a niche snack. (minimeinsights.com) The trade-show backdrop matters here. FHA 2026 ran from April 21 to April 24 at Singapore Expo and said it brought together more than 2,750 exhibitors from over 50 countries and more than 800,000 food and beverage innovations. (minimeinsights.com) (foodnhotelasia.com) Allswell is not positioning this as a supplement or a protein bar. The product pages frame it as a crisp everyday snack, using thin 1 to 1.5 millimeter slices and baking rather than frying to mimic a standard chip experience. (shopee.sg) Allswell Trading Pte Ltd describes itself as a Singapore importer and distributor, and the tempeh-chip launch adds a new plant-based snack to a portfolio better known for beverages. (allswellsingapore.com) For now, the clearest sign of traction is simple: the chips moved from a trade-show floor in late April to live retail listings in Singapore by April 26. (minimeinsights.com) (bakewithyen.sg)
