St. Paddy’s matcha cupcakes
A vegan Matcha Almond Cupcake recipe with green frosting is trending for St. Patrick’s Day and circulating among home bakers — full recipe posted on milkyplant for easy follow‑along recipe. Perfect for spring brunches or gym‑friendly treats if you swap sugars and portion control into the bake plan recipe.
Milky Plant published a step‑by‑step video titled "St Patrick’s Day Special Matcha Almond Cupcakes" that walks through the full recipe on its channels. (youtube.com) The clip begins by making fresh almond milk in the Milky Plant device and then directs bakers to incorporate the leftover plant pulp into the cupcake batter alongside flour, sugar, baking powder and baking soda. (youtube.com) The video shows the frosting built from whipped vegan butter, powdered sugar, a splash of plant milk and vanilla, with matcha added to tint and flavor the icing. (youtube.com) Milky Plant promotes the recipe across platforms — its TikTok profile lists about 2.3K followers and 27.9K total likes for short recipe clips, while the branded YouTube recipe video serves as the longer how‑to. (tiktok.com) Parallel posts from independent food blogs reflect the same St. Patrick’s Day angle: Nikki’s Plate published a "Healthy St Patrick’s Day Matcha Cupcakes" post on Feb. 3, 2026, and The Dimpled Date has a vegan, gluten‑free, date‑sweetened matcha almond cupcake recipe posted 2.9 years ago. (nikkisplate.com) Baker‑recommended tweaks documented across those posts include replacing granulated sugar with whole dates for natural sweetness (The Dimpled Date) and using 1–2 tablespoons of culinary‑grade matcha for color and flavor, with typical bake times for cupcakes around 18–20 minutes in similar Milky Plant recipes. (thedimpleddate.com)
