Sheet Pan Salmon Shawarma

The recipe features a vibrant tomato-garlic sauce, infused with shawarma spices like cumin, coriander, turmeric, and smoked paprika. The salmon fillets bake alongside sliced red onion and bell peppers, creating a complete meal on one pan. Prep time is minimal, making it ideal for busy weeknights when you don’t have a lot of time to cook. Leftovers can be used in salads, wraps, or grain bowls for easy lunches throughout the week.