New heart‑healthy Mediterranean cookbook
A new cookbook, “A Culinary Journey: Heart‑Healthy Recipes Inspired by Tradition and Culture,” was just published April 1, celebrating family Mediterranean recipes reworked for heart health (globenewswire.com). It leans on spring produce — ramps, peas and garden‑fresh vegetables — and is being highlighted alongside seasonal recipe roundups for April cooking ( ).
The title is credited to Marc J. Aguilera, Ed.D., who is listed as the author on multiple retailer and publisher listings for the cookbook. (amazon.com) Palmetto Publishing is named as the publisher across distributor notices, and retailer records show the book under ISBNs including 9798318819995 and 9798318820007. (booksamillion.com) Publisher and product notes say the book marks selections that align with Mediterranean heart‑health principles using a green heart symbol next to qualifying recipes. (amazon.com) Author bios attached to the release cite formal culinary training at Ferrandi Paris and trace his culinary voice back to Normandy and Mediterranean family influences. (books.apple.com) The cookbook is presented as a companion to Aguilera’s earlier memoir, The Becoming of an American (April 2023), which is referenced in publisher copy and book descriptions. (amazon.com) Copies are listed for sale by major online retailers and libraries, including Amazon, Barnes & Noble and Kobo, and the title also appears in digital lending catalogs such as Hoopla. (amazon.com)
