Strawberry matcha latte hack
Hiland Dairy shared a four‑step iced Strawberry Matcha Latte that calls for strawberry milk and credited Whisked Away Kitchen for the recipe — an easy seasonal twist on matcha lattes. (x.com) The post is packaged as a quick how‑to for home baristas wanting a fruity take without complicated steps. (x.com)
Hiland’s published recipe specifies exact measures: 1 teaspoon matcha powder, 2 tablespoons hot water, 1 teaspoon honey or maple syrup, 1/4 cup Hiland 2% milk and 1/2 cup Hiland Strawberry Milk, plus ice and fresh strawberry slices to garnish. (hilanddairy.com)) The recipe page lists a prep time of 7 minutes and yields a single serving. (hilanddairy.com)) Step instructions call for sifting the matcha, whisking it with hot water until frothy, dissolving the sweetener into the warm matcha with a splash of regular milk, then assembling over ice and pouring the strawberry milk slowly to create a layered look. (hilanddairy.com)) Hiland’s notes include an optional tip to froth the strawberry milk with a handheld frother for extra texture and recommends culinary-grade matcha as a cost-effective choice for lattes. (hilanddairy.com)) The recipe page attributes the image and directions to “Brit” from Whisked Away Kitchen; Whisked Away Kitchen’s site names Brit Kapustina as the author and features related drink recipes such as an Iced Strawberry Latte. (hilanddairy.com)) Hiland’s Strawberry Milk appears in retail listings — Target shows a 64 fl oz Hiland 2% Strawberry Milk item at about $3.99 — and Hiland’s site directs shoppers to use a store locator rather than offering direct online sales. (target.com))
