Lotus and Lime Expands to Bay Area

- The restaurant is operated by a group that also runs Ben's Fast Food, Umami Express, and Palmita. This positions Lotus and Lime within a portfolio of fast-casual and delivery-focused brands. - Lotus and Lime's menu centers on Southeast Asian flavors from Thailand and Vietnam, offered in customizable bowls and salads. Core to their offerings are antioxidant-rich purple rice and a variety of fresh greens as a base. - The brand's culinary approach is described as "California-style," indicating a focus on fresh, locally-sourced ingredients and a health-conscious format. - Signature sauces are a key component of their dishes, with options like Ginger Lime, Tamarind Garlic, and a nut-free "Peanut" Sauce made from roasted sunflower seeds. - The parent company of the associated Umami Burger, sbe, has a history of global expansion with its restaurant concepts. - While this marks an expansion for Lotus and Lime, its sister brand, Ben's Fast Food, already has a significant presence in the Bay Area with locations in San Francisco, Oakland, San Jose, San Mateo, and Sunnyvale. - The menu caters to various dietary preferences, with the entire menu being gluten-free and dairy-free, and offering numerous vegan and vegetarian options. - Protein choices range from seasoned chicken and pork shoulder to Wagyu beef and organic tofu, all of which are slow-roasted.